4/26/2023 0 Comments Basic roux for cheese sauce![]() Dark Roux – Cooking time- 40 minutes, resembles melted milk chocolate.Usually requires using a different fat like an oil instead of butter due to prolonged heat. Peanut butter in color, used mainly in gumbos. Blonde Roux– This is the most commonly used color- it has a nutty flavorful smell when done, also similar to a toasted bread, and cooks about 15 minutes-great for macaroni and cheese sauce, soups, stews, and other cheese sauces.This white sauces is great for sausage gravy. ![]() White Roux – Should be cooked for about 5 minutes and is used mainly for milk based sauces and soups.You can cook your roux to 4 main stages (indicated by color) for various recipes Home cooked roux is easy to make and with simple ingredients. ![]() ![]() You are cooking it down to get rid of the flour taste and then you add your fat of choice. White Roux takes about 2-5 minutes to prepare. ![]()
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